This vegetarian sausage recipe is healthy and low in fat – use them for Veggie Hotdogs, Breakfast Sausage, or Bangers and Mash. Dairy-free and can be made egg-free.
Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.
Serve with Carrot Slaw and Pine Nut and Orange Wild Rice Salad for a lunch meal.
Corned Beef Brisket with Vegetables and Horseradish Sauce recipe
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.
Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!
A simple and delicious recipe that can be served with pasta, polenta or as a soup!
This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.
This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera.
Authentic Tuscan bean soup with cannellini, savoy cabbage, fresh herbs, and a rich ham and salt pork soffritto. Ladled over toasted Italian bread with a drizzle of olive oil.
Tropical black bean and papaya relish with crunchy jicama, cinnamon-spiced beans, and a citrus-sherry dressing. A fresh, vibrant side dish that's vegan and ready in about an hour.
Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.
Amazing lasagna, I exaclty followed up every step of the ingredients, it was almost perfect, will denfinitely make it again and again.
This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.
This is a great pizza, and I added some onions too, very tasty and light.
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