1,350 milk recipes

Oatmeal Banana and Fruit Muffins recipe

Banana Bread recipe

Try this fruity delicious snack that is perfect for a treat after lunch.

Pumpkin Pie Cognac recipe

Bonnie's Blueberry Muffins recipe

Flaky Freezer Biscuits recipe

Blueberry Lovers' Muffins recipe

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!

Basic White Bread - ABM recipe

A lower carb twist on a Thanksgiving tradition. No crust! And a tasty pecan and candied ginger streusel topping.

I used very little green bell pepper (only had a half pepper on hand), but added frozen peas and sliced fresh mushrooms instead. I also ad libbed a little more by spicing it up with a good pinch of my homemade garam masala. Delicious.

This easy and tasty omelette is loaded with vegetables. Start off your day with this nutrition dense omelette with a slice of whole grain toast and half grape fruit.

Love frittata for breakfast, lunch or sometimes dinner. It's so versatile to make, and it never lets me down :) The combination in this frittata is delicious, you can substitute other vegetables you have on hand, and it will be still very tasty.

This healthier version of chocolate zucchini rum cake is made with whole wheat flour, grape seed oil, apple sauce, a small amount of butter. Also has much less sugar than the original recipe, and the cake is super moist, packed with chocolate flavor and absolutely divine.