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Fat-Free Pumpkin Bran Muffins
Fat-Free Pumpkin Bran Muffins

Fat-Free Pumpkin Bran Muffins recipe

Cracker Barrel Biscuits
Cracker Barrel Biscuits

Cracker Barrel Biscuits recipe

Irish Potato Soup
Irish Potato Soup

Traditional and authentic Irish Potato Soup perfect for St. Patrick's Day or any time. Especially warming in the winter. Simple ingredients combined in a belly warming way to maximize the flavor from each of the ingredients.

Classic Low Fat Pumpkin Pie
Classic Low Fat Pumpkin Pie

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

Whole Wheat Buttermilk Pancakes
Whole Wheat Buttermilk Pancakes

Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.

Basic Whole Grain Cornbread
Basic Whole Grain Cornbread

Basic Whole Grain Cornbread recipe

Ultimate Chocolate Chip Cookies
Ultimate Chocolate Chip Cookies

The best chewy chocolate chip cookie recipe ever. Nothing out of place, just a simple exceptionally delicious cookie that turns out utterly perfect every time.

Ann's Angel Biscuits
Ann's Angel Biscuits

Touched by Angels, light as a feather melt in your mouth biscuits.

Zucchini Corn Cakes
Zucchini Corn Cakes

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

Low-Fat Oatmeal Muffins
Low-Fat Oatmeal Muffins

Try this scrumptious light snack that you will enjoy down to the last bite.

Hamantaschen Cookie Dough
Hamantaschen Cookie Dough

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

Double Chocolate French Silk Pie
Double Chocolate French Silk Pie

If you are a chocolate fan, this is an excellent recipe for you to try without guilt, it is much lighter than normal chocolate pie. The thick chocolate taste will satisfy you. Also it is a great dessert for holiday.

Mozzarella Tomato Bread
Mozzarella Tomato Bread

A soft and delicious bread made from shredded mozzarella cheese and sundried tomatoes. Super easy to make in your bread machine.

Asparagus Basil-Pesto Lasagna
Asparagus Basil-Pesto Lasagna

This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.

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