Infused with crunchy pecans and topped with a luscious, sweet drizzle. This irresistible dessert is perfect for indulging in the delicious combination of flavors and textures, leaving you craving for more.
This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.
No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.
A scrumptious bread pudding made with pina colada drink mix, pineapple juice, bananas and cream of coconut.
This rich and moist cake made of candied cherries, pecans and coconut is bound to have you thinking about seconds.
Chick Pea and Spinach Soup recipe
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