Blackberry Cake

Directions

In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen Add eggs, one at a time, beating well after each addition.

Fold in blackberries, coconut and pecans.

Pour into three greased 9-inch round bak pans.

Bake at 350℉ (180℃) for 25 to 30 minutes or until cake tests done; cool in p 10 minutes before removing to wire racks.

Icing: Cream butter in a mixing bowl.

Add sugar and milk; beat until des consistency is reached.

Stir in blackberries, coconut and pecans.

Frost to of two layers; stack on serving plate with plain layer on top.

Frost top a sides of cake.