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Chocolate Raspberry Clafoutis

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Recipe

.

 

Yield

6 servings

Prep

8 min

Cook

35 min

Ready

70 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
12 ounces raspberries
fresh, about 2 3/4 cups
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1 tablespoon granulated sugar replacement
*
1 cup milk
whole
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½ stick butter, unsalted
melted
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3 large eggs
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½ cup brown sugar, dark
packed
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cup all-purpose flour
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2 tablespoons cocoa powder
unsweetened
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¼ teaspoon salt
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3 ounces chocolate, bittersweet
coarsely chopped, null
*

Ingredients

Amount Measure Ingredient Features
346.8 ml/g raspberries
fresh, about 2 3/4 cups
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15 ml granulated sugar replacement
*
237 ml milk
whole
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56.5 g butter, unsalted
melted
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3 large eggs
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118 ml brown sugar, dark
packed
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79 ml all-purpose flour
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3E+1 ml cocoa powder
unsweetened
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1.3 ml salt
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86.7 ml/g chocolate, bittersweet
coarsely chopped, null
*

Directions

Preheat oven to 400°F with rack in middle.

Butter a 1½-quarts shallow baking dish .

Toss berries with granulated sugar and let stand 15 minutes.

Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth.

Scatter berries (with juices) evenly in baking dish, then pour batter over top.

Bake until slightly puffed and firm to the touch, about 35 minutes.

Remove from oven and immediately sprinkle with chopped chocolate.

Cool to warm, about 20 minutes.

Serve warm or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 16762% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 152mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 13%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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