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Chocolate Raspberry Clafoutis

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Submitted by happyzhangbo

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YIELD

6 servings

PREP

8 min

COOK

35 min

READY

70 min

Ingredients

12 346.8
OUNCES ML/G RASPBERRIES
fresh, about 2 3/4 cups
1 15
1 237
CUP ML MILK
whole
½ 56.5
STICK G BUTTER, UNSALTED
melted
3 3
LARGE LARGE EGGS
½ 118
CUP ML BROWN SUGAR, DARK
packed *
79
2 3E+1
TABLESPOONS ML COCOA POWDER
unsweetened
¼ 1.3
TEASPOON ML SALT
3 86.7
OUNCES ML/G CHOCOLATE, BITTERSWEET
coarsely chopped, null *

Directions

Preheat oven to 400°F with rack in middle.

Butter a 1½-quarts shallow baking dish .

Toss berries with granulated sugar and let stand 15 minutes.

Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth.

Scatter berries (with juices) evenly in baking dish, then pour batter over top.

Bake until slightly puffed and firm to the touch, about 35 minutes.

Remove from oven and immediately sprinkle with chopped chocolate.

Cool to warm, about 20 minutes.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 167 62% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 152mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 13%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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