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1-2-3-4-5 Cake

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Submitted by peeveedee

YIELD

servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML SUGAR
3 7.1E+2
4 4
LARGE LARGE EGGS
5 25
TEASPOONS ML BAKING POWDER
1 237
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix butter, sugar and eggs in a large bowl.

Next add vanilla extract.

Stir in milk and then baking powder. Fold flour in gently.

Bake at 350℉ (180℃) for 30 minutes or until cake center bounces back from slight pressure.

* not incl. in nutrient facts Arrow up button

Comments


lisa bill

there goes way to much baking powder in this cake

Ian Snyder

is there suppose to be 5 teaspoons of baking powder

anonymous

5 teaspoons baking powder is right for this recipe.

 

 

Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 1242 39% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 32g 158%
Trans Fat 0g
Cholesterol 338mg 113%
Sodium 426mg 18%
Total Carbohydrate 59g 59%
Dietary Fiber 3g 10%
Sugars g
Protein 37g
Vitamin A 36% Vitamin C 0%
Calcium 23% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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