1-2-3-4-5 Cake
Yield
servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 3 | cups |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 5 | teaspoons |
baking powder
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 25 | ml |
baking powder
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix butter, sugar and eggs in a large bowl.
Next add vanilla extract.
Stir in milk and then baking powder. Fold flour in gently.
Bake at 350℉ (180℃) for 30 minutes or until cake center bounces back from slight pressure.
