2,899 mia mix recipes

Instead of having to be in the kitchen for hours, why not try this easy crockpot recipe that will help you create a succulent dinner without spending hours in the kitchen.

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

These hearty garden wraps are made within 20 minutes, they are stuffed with deliciously sauteed garden-fresh veggies and oozy-melting cheese. Quick, easy and tasty!

A cheesy cornbread that's easy to make using Bisquick that has with sun-dried tomatoes bits throughout.

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

Easy to make rich and delicious chocolate cake spiked with bourbon.

The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how good it was.

Granny's boiled fruit cake: an old-fashioned eggless, butterless loaf made by simmering raisins with sugar and shortening, then folding into spiced flour. Plump, moist and Christmas-ready.

Black Forest cake the shortcut way: devil's food cake mix spiked with cinnamon and cherry yogurt, layered with cherry pie filling and whipped topping. A faster take on the German classic.

Gluten-free butternut squash soup, naturally creamy and warmed with curry powder, cinnamon, nutmeg, and cloves. A velvety, low-fat fall soup blended right in the pot.

Whole wheat chocolate chip pudding cookies: a box of instant pudding keeps them soft and chewy for days, while whole wheat flour adds a nutty depth. Loaded with chips and nuts.

"The light and fluffy texture of this this cool and creamy mousse is perfect after a heavy turkey dinner."

Dairy-light waffles use Mocha Mix non-dairy creamer in place of milk for a richer, slightly sweeter waffle. Cream of wheat and a touch of gluten flour give crisp edges and a tender, custardy interior.

This is an okay recipe. I have eaten tastier ones similar to this, but none of these I have put it in my recipe box to use again.

Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette