Search
by Ingredient

799 mexican recipes

that are low in cholesterol

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Bacalao Espanol (Spanish Cod)

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

placeholder
Baked Calabacitas

Baked Calabacitas recipe

placeholder
Arroz De Polvo

This, too, is a Portuguese recipe from the Algarve.

placeholder
Apricot-Jalapeno Jelly

A sweet and spicy jelly that tastes wonderful on toast, in sandwiches or on your famous meat loaf!

placeholder
Pace Guacamole

Pace Guacamole recipe

Showing 785 - 800 of 799 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

more kitche tips & tricks