Mexican Polvorones
Yield
2 dozenPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
cookie | |||
1 | cup |
vegetable shortening
butter flavored |
* |
½ | cup |
powdered sugar
|
|
2 | tablespoons |
milk
|
|
1 | teaspoon |
vanilla extract
|
|
½ | teaspoon |
cinnamon
|
|
1 ¾ | cups |
all-purpose flour
|
|
¾ | teaspoon |
baking powder
|
|
coating | |||
1 | cup |
sugar
|
|
½ | ounce |
semi-sweet chocolate
finely grated, null, null |
|
½ | teaspoon |
cinnamon
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
cookie | |||
237 | ml |
vegetable shortening
butter flavored |
* |
118 | ml |
powdered sugar
|
|
3E+1 | ml |
milk
|
|
5 | ml |
vanilla extract
|
|
2.5 | ml |
cinnamon
|
|
414 | ml |
all-purpose flour
|
|
3.8 | ml |
baking powder
|
|
coating | |||
237 | ml |
sugar
|
|
14.5 | ml/g |
semi-sweet chocolate
finely grated, null, null |
|
2.5 | ml |
cinnamon
|
Directions
For cookie: Combine shortening, sugar, milk, vanilla and cinnamon in large bowl.
Beat until light and creamy. Add flour and baking powder. Beat at low speed until blended. Shape dough into one and a quarter-inch circles using a pancake turner or spatula. For coating: Combine sugar, chocolate and cinnamon in shallow bowl. Set aside. Bake cookies in preheated 300-degree oven for 20 to 25 minutes. Cool on baking sheet for one minute. Place each cookie in coating mixture.