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Mexican Polvorones

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Submitted by cookingqueen

YIELD

2 dozen

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

cookie
1 237
CUP ML VEGETABLE SHORTENING
butter flavored *
½ 118
2 3E+1
TABLESPOONS ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML CINNAMON
1 ¾ 414
¾ 3.8
TEASPOON ML BAKING POWDER
coating
1 237
CUP ML SUGAR
½ 14.5
OUNCE ML/G SEMI-SWEET CHOCOLATE
finely grated, null, null
½ 2.5
TEASPOON ML CINNAMON

Directions

For cookie: Combine shortening, sugar, milk, vanilla and cinnamon in large bowl.

Beat until light and creamy. Add flour and baking powder. Beat at low speed until blended. Shape dough into one and a quarter-inch circles using a pancake turner or spatula. For coating: Combine sugar, chocolate and cinnamon in shallow bowl. Set aside. Bake cookies in preheated 300-degree oven for 20 to 25 minutes. Cool on baking sheet for one minute. Place each cookie in coating mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 471 3% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 5mg 0%
Total Carbohydrate 36g 36%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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