Tamarind Chipotle Sauce
Yield
3 cupsPrep
20 minCook
5 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Block |
tamarind
paste, about 14 ounces |
*
|
| 2 | cups |
water
|
|
| ½ | cup |
brown sugar, dark
|
*
|
| 2 | each |
garlic cloves
|
|
| 2 | each |
hot chili peppers
chipotle in adobo |
*
|
| 1 | x |
juice
of one lime |
* |
| 2 | teaspoons |
mint leaves
minced, opt. |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Block |
tamarind
paste, about 14 ounces |
*
|
| 473 | ml |
water
|
|
| 118 | ml |
brown sugar, dark
|
*
|
| 2 | each |
garlic cloves
|
|
| 2 | each |
hot chili peppers
chipotle in adobo |
*
|
| 1 | x |
juice
of one lime |
* |
| 1E+1 | ml |
mint leaves
minced, opt. |
*
|
Directions
Add the Tamarind paste to the water and heat gently, stirring until smooth.
Place in a blender and purée together with the sugar, garlic, chipotles, and adobe / (adobo) sauce.
Then add the lime juice and blend in.
Serve slightly warmed.
