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Tamarind Chipotle Sauce

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Submitted by maryt

YIELD

3 cups

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

1 1
BLOCK BLOCK TAMARIND
paste, about 14 ounces *
2 473
CUPS ML WATER
½ 118
2 2
EACH EACH GARLIC CLOVES
2 2
EACH EACH HOT CHILI PEPPERS
chipotle in adobo *
1 1
X X JUICE
of one lime *
2 1E+1
TEASPOONS ML MINT LEAVES
minced, opt. *

Directions

Add the Tamarind paste to the water and heat gently, stirring until smooth.

Place in a blender and purée together with the sugar, garlic, chipotles, and adobe / (adobo) sauce.

Then add the lime juice and blend in.

Serve slightly warmed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 44 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 11%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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