2,203 melting recipes

Rich, deeply roasted brown veal stock simmered for 12 hours with carrots, onions, celery, garlic, and bay leaves. This restaurant-quality base stock is the backbone of French sauces, braises, and soups.

Rosemary kissed lamb and shallot skewers for the barbecue.

Beef tenderloin steaks rubbed with a smoky brown sugar, paprika, and allspice blend then grilled to medium-rare in just 6 minutes. This 20-minute date night dinner for two is pure steakhouse class at home.

Quick microwave stuffed pork chops ready in 25 minutes. Bread stuffing fills thick-cut chops that brown first, then cook tender in the microwave.

Beef brisket marinated 48 hours in red wine vinegar with herbs, then smoked 6-7 hours at 225°F for tender, aromatic slices.

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

A whole roasted chicken stuffed with apple, onion, and celery for a Boston Market-style bird with juicy meat and golden, crispy skin. Simple enough for a Sunday dinner, impressive enough for company.

Quick weeknight chicken breasts pan-seared with paprika, then glazed with apricot preserves, orange juice, cilantro, and warm spices.

Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.

This scrumptious pot roast is made with beef gravy and gingersnap cookies.

Quickie beef stroganoff with tender chuck steak strips, earthy mushrooms, and tangy sour cream sauce over buttered noodles in under an hour.

Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe.

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

Quick and easy biscuits that use up leftover ham after the holiday season.

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.

Microwave veal roast rubbed with garlic and pepper, cooked on an inverted saucer to stay out of the drippings. Simple technique with timing charts for rare, medium, and well-done.