I think this recipe originated from McCalls recipe cards. Poached salmon steaks with a vegetable sauce.
Roasted Beef with Horseradish Cream recipe
A classic potato salad with bacon and eggs.
No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers
This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.
Vegetable Finger Salad recipe
Curry Dip with Horseradish recipe
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