Jello Mold with Broccoli
Yield
4 servingsPrep
10 minCook
15 minReady
2 hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
jello
lemon |
|
| 2 | teaspoons |
vinegar
|
|
| 1 | cup |
broccoli florets
finely chopped |
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
jello
lemon |
|
| 1E+1 | ml |
vinegar
|
|
| 237 | ml |
broccoli florets
finely chopped |
|
| 118 | ml |
sour cream
|
|
| 59 | ml |
mayonnaise
|
|
Directions
Put the broccoli and water to a full boil.
Remove from heat and add the jello and mix thoroughly.
Let it cool a bit. When cool enough add the sour cream, vinegar, mayonnaize.
Chill until firm and unmold if desired.
