Search
by Ingredient

Jello Mold with Broccoli

StarStarStarHalf starEmpty star

Submitted by terrys

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

2 hrs

Ingredients

1 28.9
OUNCE ML/G JELLO
lemon
2 1E+1
TEASPOONS ML VINEGAR
1 237
CUP ML BROCCOLI FLORETS
finely chopped
½ 118
CUP ML SOUR CREAM
¼ 59
CUP ML MAYONNAISE

Directions

Put the broccoli and water to a full boil.

Remove from heat and add the jello and mix thoroughly.

Let it cool a bit. When cool enough add the sour cream, vinegar, mayonnaize.

Chill until firm and unmold if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 126 79% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 128mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 28%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe