412 mayo recipes

Bring out that green thumb with this delicious salad that contains walnuts and seedless raisins.

A classic German style potato salad that is served warm. Perfect for Octoberfest.

This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.

Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.

This is similar to what you would get at a deli.

My 14 year old said "pretty good" much better than a plain ham sandwich.

Quick, easy and delicious salad, and everyone loves it.

A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.

Instead of using beef or chicken, try these succulent fish tacos that will have you licking your lips! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.

This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor and it's very economical.

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!