3,194 marinated chicken recipes

A simple but succulent chicken dish that has an amazing aroma that even your crockpot will enjoy.

Instead of using the oven, use your crockpot to prepare this succulent dish for dinner.

A succulent dish that is easy to make when in a hurry, courtesy of your crockpot!

Chilly Chicken is ready and you can serve , if you need spicy chilly chicken, you can add cayenne pepper instead of kashmiri chilli power.

Aromatic Moroccan chicken tagine with toasted spices, tomatoes, and fresh cilantro, served over lemon-mint couscous for authentic North African dinners.

Yummy and hearty alfredo sauce with blackened chicken.

The minty and toasted almond sauce is a hit, roasted chicken goes very well with this citrus, garlicky and nutty sauce.

Baked Chicken with Rice a Roni(chicken flavor) and cream of mushroom soup. So Yum

One of our favorite quick weeknight meals that uses lean chicken breast that delivers the flavor or slow-cooked chicken cacciatore.

Grilled chicken drumsticks with a honey-orange dipping sauce brightened with fresh mint and apple cider vinegar. Crispy skin, tangy glaze, and done in under 40 minutes.

Crispy-skinned chicken simmers in a Madras curry sauce with a ginger-garlic-onion paste and sliced key limes. Tangy, aromatic, and on the table in under an hour.

This succulent dish is made with a savory sauce that will have you licking your fingers!

Slow cooker braised leeks with onion, garlic, tomato, and vegetable stock, finished with fresh dill. A gentle, hands-off side dish that cooks itself over 6-10 hours.

Lemon oregano chicken thighs: pan-seared until golden, then roasted in a bright lemon-butter-oregano pan sauce. A fast Greek-leaning weeknight dinner with crispy skin and tender meat.

Honey chipotle chicken grilled with a blender sauce of chipotles in adobo, honey, stone-ground mustard, cumin, lime juice, and fresh cilantro. Smoky, sweet, and seriously bold.

The original General Tso's chicken from Chef Peng: crisp-fried dark-meat chicken tossed in a tangy soy-and-vinegar sauce fired up with dried chilies. Savory and hot, not the sticky-sweet takeout version, and gluten-free with tamari.