Chicken Fajita Pizza
Yield
6 servingsPrep
20 minCook
26 minReady
80 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 2 | Whole |
chicken breasts
skinned, boned, cut into 2x1/2inch strips |
*
|
| 1 ½ | teaspoons |
chili powder
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | cup |
onions
thinly sliced |
|
| 1 | cup |
green bell peppers
or red, cut into strips |
|
| 1 | can |
pizza shell
10 ounce, refrigerated, all ready |
*
|
| ½ | cup |
salsa
mild |
|
| 8 | ounces |
monterey jack cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 2 | Whole |
chicken breasts
skinned, boned, cut into 2x1/2inch strips |
*
|
| 7.5 | ml |
chili powder
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
garlic powder
|
|
| 237 | ml |
onions
thinly sliced |
|
| 237 | ml |
green bell peppers
or red, cut into strips |
|
| 1 | can |
pizza shell
10 ounce, refrigerated, all ready |
*
|
| 118 | ml |
salsa
mild |
|
| 231.2 | ml/g |
monterey jack cheese
shredded |
|
Directions
Heat oil in large skillet over medium-high heat until hot.
Add chicken; cook and stir 5 minutes or until lightly browned.
Stir in chili powder, salt and garlic powder.
Add onions and bell pepper; cook and stir an additional 1 minute or until vegetables are crisp-tender.
Heat oven to 425 degrees F.
Grease 12-inch pizza pan or 13 x 9-inch pan.
Unroll dough; place in greased pan.
Starting at center, press out with hands.
Bake at 425 degrees F for 6 to 8 minutes or until very light golden brown.
Spoon chicken mixture over partially baked crust.
Spoon salsa over chicken; sprinkle with cheese.
Bake an additional 14 to 18 minutes or until crust is golden brown.
6 to 8 servings.
