Chicken Fajita Pizza

Directions

Heat oil in large skillet over medium-high heat until hot.

Add chicken; cook and stir 5 minutes or until lightly browned.

Stir in chili powder, salt and garlic powder.

Add onions and bell pepper; cook and stir an additional 1 minute or until vegetables are crisp-tender.

Heat oven to 425 degrees F.

Grease 12-inch pizza pan or 13 x 9-inch pan.

Unroll dough; place in greased pan.

Starting at center, press out with hands.

Bake at 425 degrees F for 6 to 8 minutes or until very light golden brown.

Spoon chicken mixture over partially baked crust.

Spoon salsa over chicken; sprinkle with cheese.

Bake an additional 14 to 18 minutes or until crust is golden brown.

6 to 8 servings.