Bourbon Orange Chicken
Bourbon Orange Chicken recipe
Yield
4 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 4 | each |
chicken breast halves, boneless, skinless
boned and skinned |
|
| 6 | ounces |
orange juice, concentrated
thawed |
|
| 3 | tablespoons |
bourbon
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 4 | each |
chicken breast halves, boneless, skinless
boned and skinned |
|
| 173.4 | ml/g |
orange juice, concentrated
thawed |
|
| 45 | ml |
bourbon
|
Directions
Brown chicken in butter over medium heat.
Add orange juice concentrate; simmer until chicken is tender.
Remove chicken from pan. Add bourbon to orange juice.
Place chicken back into the sauce. Heat through and serve immediately.
