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Fontina, Caramelized-Onion, & Pancetta Pizza

This is really a so great pizza, I do love the onions and cheese's flavor, especially in this recipe, they are a perfect combination, worth to try.

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Red Snapper with Raisins & Pine Nuts

Whole red snapper baked in foil with rosemary, raisins, pine nuts, and a sweet red wine vinegar glaze. A Sicilian-inspired fish dinner with an agrodolce twist.

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Easy Mac 'n Cheese Chicken Casserole

This chicken casserole is super easy to whip up using some Kraft dinner and leftover chicken.

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Ratatouille Quiche

Assorted fresh garden vegetables, eggs and cream make this quiche tasty, refreshing and packed with flavors. Not only delicious, but also good for you.

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Easy Chicken & Vegetable Stir-Fry

Easy chicken and vegetable stir-fry with teriyaki sauce, crispy french fried onions, and rice. Just 5 ingredients and 20 minutes for a quick weeknight dinner that serves 6.

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Best Ever Meat Loaf

Classic meatloaf with cream of mushroom soup baked into the loaf and spooned over the top. Old-school comfort food with a built-in mushroom gravy, no ketchup glaze required.

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Beef & Macaroni

Very quick and easy. Sort of a creamy tomato type sauce with beef and macaroni.

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Tuna & Noodle Stroganoff

A 20-minute microwave tuna casserole using packaged stroganoff noodles, canned tuna, green peas, and chopped pimentos. Quick comfort food for busy weeknights.

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Baked Chicken with Provolone & Ziti

With a true Italian taste, this savory dish is perfect for a romantic dinner for two at home.

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Beef & Root Vegetable Soup with Homemade Stock

Beef and root vegetable soup made the slow way: a from-scratch stock from meaty soup bones, then simmered with shank meat, barley, turnip, parsnip, and tomato. Hearty, deeply savory, and better the next day.

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Easy Chicken Pastry Bites

Three-ingredient chicken pastry bites using crescent roll dough, cooked chicken, and pizza sauce. Quick, kid-friendly finger food that bakes up golden and flaky.

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Italian Version of Turkey Sausage

Homemade Italian-style turkey sausage seasoned with fennel seed, oregano, thyme, garlic, and a whisper of star anise. Lean alternative to pork sausage with the same classic flavor.

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Cauliflower Marranca

Sautéed cauliflower, mushrooms, and red onion mixed with brown rice, fresh lemon juice, basil, and garlic, then baked under a thick layer of melted cheddar. A hearty, crowd-pleasing vegetarian casserole.

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Easy Blackened Chicken for Two

"Great on a summer's day with fresh corn and mashed potatoes."

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Dry Rub Masion BBQ Spice

House BBQ dry rub built on paprika, chili powder, cumin, coriander and curry, with a whisper of cayenne and thyme. Mix-and-rub spice blend for grilled meats, ribs and chicken. Pantry staples only.

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All-Beef Texas Chili

Texas-style all-beef chili with cubed chuck, beer, toasted cumin seeds, and no beans. Simmered low for 90 minutes and thickened with masa harina the authentic way.

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