3,538 making recipes

Quick, easy to make, and it tastes refreshingly delicious. Serve it as a side dish or a light yet tasty meal.

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

Easy to make homemade almond that tastes better than anything you can buy at the store. Simple, natural, just one ingredient.

If you're looking for new ideas when it comes to breakfast, try this recipe that will have you making pancakes everyday!

A simple and easy crockpot recipe that can be used to make a scrumptious dip which is amazing with tortilla chips!

A simple and tantalizing dish that is easy to make in your crockpot. Tastes amazing with a slice of toasted bread.

This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!

These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.

If your sweet tooth is acting up again, make this decadent chocolate mousse that will have you cleaning out the bowl!

Assorted mushrooms, fresh vegetables and flavorful Asian sauce make these scrumptious spring rolls, dipped in Chinese style mustard sauce, simply delicious!

Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.

Salmon pate made with poached fresh salmon and smoked salmon, blended with butter, dill, and sour cream. Sealed with clarified butter for an elegant make-ahead appetizer.

Homemade hazelnut liqueur infused with vodka, vanilla bean, and allspice. A DIY Frangelico-style spirit that steeps for five weeks and makes a great homemade gift.

Classic crab and asparagus quiche with Parmesan, nutmeg, and cayenne in a pâte brisée crust. Asparagus tips fanned across the top make every slice look straight from a bistro.

Make-ahead brunch egg casserole with sourdough bread, cheddar, Swiss cheese, and green chilies baked in an egg custard. Assembled the night before and baked the next morning.