Sage & Garlic Roasted Pork Belly

Name: Sage & Garlic Roasted Pork Belly
Cook time: P3H
Total time: P3H
Yield: 10
Cuisine: Fusion
Ingredients: garlic; pork belly; olive oil; salt; sage

Submitted by happyzhangbo

Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!

YIELD

10 servings

PREP

10 min

COOK

3½ hrs

READY

3⅔ hrs

Ingredients

CLOVES GARLIC
minced

POUNDS PORK BELLY
on the bone *

3 ½

TABLESPOONS OLIVE OIL
or other vegetable oil

CUP SALT
or 1/3 cup sea salt flakes

BUNCHES SAGE *

Directions

Preheat oven to 160°C (320°F).

Place the garlic over a baking dish .

Rub the olive oil all over the pork belly and rub the salt into the skin.

Arrange skin-side down on top of the garlic and roast for 3 hours.

Increase the heat to 180°C (355°F).

Turn over the pork, sprinkle the sage over the pork and roast for another half an hour or until the skin is golden and crispy.

* not incl. in nutrient facts

Comments

Nutrition Facts

14g

Amount per Serving

Calories 42 98% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2830mg 118%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 1%

Calcium 1% • Iron 0%

Collections

Related