By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.
Easy to make meatloaf, without using a pan. Can be done in a dorm hall kitchen.
3 chicken breast chopped up into squares, one green pepper, one white onion, 3 tbl. of butter
Simple and surprisingly delicious this is a quick work-night supper for the whole family.
Traditional beef stroganoff prepared with health in mind.
Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.
Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.
Easy, quick and rich tasting pasta and it's ready in 20 minutes.
Tasty thick and juicy pork chops. This easy to prepare recipe is sure to be a favorite.
Baked chicken breasts marinated with zesty seasonings.
This mediterranean style burger definitely will express everyone, grilled mushrooms with mediterranean salad on top and grilled sour dough bread slices.
Juicy chicken breasts stuffed with smoky Gouda, pimientos, and scallions, then pan-seared and baked. This easy stuffed chicken recipe delivers restaurant-quality results in 40 minutes.
Tender braised beef cubes oven-simmered with butternut squash, dried cranberries, thyme, and sage. A cozy fall dinner for two that fills the kitchen with warm, earthy aromas.
This is an old family recipe that I have made a few additions too. It is sure to impress your family and guests.
So easy to make, and roasted garlic adds the tangy flavor to the baked chicken, a quick and delicious recipe for your dinner!
Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.
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