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Blue Cheese Stuffed Pork Chops

Grilled pork loin chops stuffed with blue cheese, chopped pecans, shredded carrots, and Worcestershire, served with a creamy yogurt pan sauce. A steakhouse-worthy dinner at home.

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Beer-Batter Fried Shrimp

Classic beer-batter fried shrimp with a simple 3-ingredient coating of flour, beer, and salt. Each shrimp fries up golden and crispy in just one minute.

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Thanksgiving Rotisserie Turkey

Excellent recipe. The turkey comes out juicy and moist.

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Easy Herb Rotisserie Turkey

A delicious Rotisserie turkey recipe that is easy for beginners to follow.

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Easy Grilled Turkey

It's one of the easiest way to cook a juicy and delicious turkey.

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Steamed & Roasted Turkey

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

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Black Miso Cod

This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.

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Roast Leg Of Lamb

Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.

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Grilled Beef Tenderloin with Ground Chiles

Add a spicy taste to your beef tenderloin with this delicious recipe that's very easy to use.

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Medallions of Beef Forestiere

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

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Marinated Salmon Steaks

Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.

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Shrimp Scampi, Sauted I.E.S.

Another scrumptious shrimp dish that's easy to make and won't disappoint!

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Sausage in Cream Sauce

If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.

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Sausage & Apple Bread Casserole

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

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Super Simple Creole Pork Chops

Your pork chops won't taste dry with this delicious recipe you will use over and over again.

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Veal Roast

Microwave veal roast rubbed with garlic and pepper, cooked on an inverted saucer to stay out of the drippings. Simple technique with timing charts for rare, medium, and well-done.

Showing 1537 - 1552 of 3986 recipes