Refined Verona-style antipasto with paper-thin prosciutto, crunchy celery root matchsticks, and Parmesan wedges on bitter radicchio for an elegant Italian starter.
Bacon-wrapped quail roasted until golden, then glazed with a sweet-savory apricot sauce for a show-stopping main course that's easier than you think.
No-bake cherry cheesecake pie with fluffy cream cheese filling, sweetened condensed milk, and lemon juice in a graham cracker crust. Topped with cherry pie filling.
Quick microwave chicken livers seasoned with thyme, sage, and dry mustard. Just four ingredients and 10 minutes for a high-protein, low-calorie meal.
Cornish game hens stewed in fruit and sugar -- I originally got this recipe from the Sunday magazine of the local paper. I served it last year for Christmas dinner, and it's very good. What's more, this recipe is easy: you just put everything in a bowl, marinate overnight, then bake until done!
Blond brownies with brown sugar and butter base topped with almonds and chocolate chips: butterscotch-flavored bars baked until golden, named for the A-B-C toppings.
Creamy pate blended with cream cheese and topped with a shimmering bourbon-beef aspic. A retro-chic appetizer that unmolds beautifully for cocktail parties.
This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.
Move over sweet potato casserole loaded in brown sugar and dripping with butter. This savory paleo alternative will wow family and friends at any holiday meal.
Tangerine your chicken with this succulent recipe that calls for orange juice, cinnamon and tangerine peel.
Late making dinner? Try this dish that can be served with potatoes or rice.
Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!
Instead of firing up the barbecue, try this scrumptious dish that can easily be made in your crockpot.
This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!
A scrumptious and succulent crockpot dish made with a savory pork roast, jalapeno peppers and light beer.
Try this succulent side dish that is perfect plain or served with crusty bread.
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