Vegetarian lentil loaf with sauteed onion and tomato, Parmesan, breadcrumbs, and milk baked golden with a crispy crumb topping. High-fiber, low-fat, and ready in under an hour.
If you work during the day, try this simple and delicious dish that will have you excited for dinner when you come home!
Summer vegetable saute with squash, bell pepper, green onions, and fresh tomato seasoned with chili powder. A quick low-fat vegetarian side served over rice.
30-minute vegetarian chili with kidney beans and great northern beans simmered in tomato sauce, spooned over fluffy rice. Quick, low-cal, and full of flavor.
Had this with cracked wheat bread. What a great meal!!
Low-fat eggplant barley bake loaded with mushrooms, tomatoes, and chili sauce. A one-pan vegetarian main dish with hearty whole grains and tender sauteed vegetables.
A basic chicken stew that can easily be made in your crockpot while you are away.
A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.
A simple and delicious baked beans side dish that can made with some help from your crockpot.
Vegetable tamale pie with pinto beans, peppers, tomatoes, and melted cheddar under a yogurt-cornmeal biscuit topping. A vegetarian Tex-Mex casserole that swaps cornbread for a lighter tamale crown.
If you're busy during the day, use the crockpot to make this easy and scrumptious meal.
Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!
Vegetarian black bean chilaquiles layered with oven-crisped tortillas, rough-mashed spiced beans, tomato sauce, mozzarella, and Parmesan. Low-fat, high-protein comfort food.
A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.
An easy and scrumptious recipe is perfect for a small dinner with friends. One dish that will have you licking your fingers!
An easy crockpot recipe that will produce a scrumptious bread that will make everyone cheery.
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