10,000 low low recipes

No-cook raspberry apple freezer jam combines crushed raspberries with finely chopped apples, sugar, lemon juice, and liquid pectin. A 30-minute hands-off jam that captures fresh berry flavor without simmering.

Enjoy the sweet aroma of this drink that can warm you up on a cold night.

Kids love these scary eyeballs, and they taste good!

When you want to take a wonderful cake to any social event, make a pig pickin cake.

Nice portion of rice,with black beans ,fresh tomatoes and a T bone steak!

Refreshing lime cilantro sour cream dip is great with some baked sweet potato wedges.

Quick and easy finger food/horderves for your next party or good for any gathering. Smoked salmon wrapped around a bread stick. Easy to make and easy to serve horderve.

Very good and melt in your mouth recipe that taste so moist and delicious you'll be glad it makes two!!!

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

These cookies have a cake-like texture, very moist. The lemon juice and zest add the refreshing citrus taste, and the glaze gives another layer of zing.

Cherry jam simmers pitted sweet cherries with sugar into a thick, glossy preserve in just two ingredients. A classic small-batch summer canning project, no commercial pectin needed.

Strawberry orange muffins: tender sour cream muffins with fresh sliced strawberries and orange zest, hiding a hidden jam center. A brunch favorite that bakes in under 30 minutes.

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

Chocolate chip mini muffins meet bright orange zest in a lighter bake using skim milk, canola oil, and egg substitute. The classic chocolate-orange pairing in two-bite form.

The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand-in for pasta lovers.