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Brazilian Iced Chocolate - with Coke
Brazilian Iced Chocolate - with Coke

Brazilian iced chocolate with Coke layers melted unsweetened chocolate, double-strength coffee, hot milk, and chilled cola over ice. A retro Brazilian beverage that fizzes between dessert and drink.

Falafel
Falafel

Baked falafel patties with chickpeas, tahini, and warm spices. Healthier Middle Eastern vegetarian patties that are crispy outside, tender inside, without deep frying.

Grooms Cake Ice Cream Sandwiches
Grooms Cake Ice Cream Sandwiches

Yummy Easy Delicious Dessert for any occasion Great for summer

Magic Peanut Butter Middles
Magic Peanut Butter Middles

Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.

Chocolate Chip Banana Cupcakes
Chocolate Chip Banana Cupcakes

Very moist. I replaced a cup of white flour with whole wheat flour and used milk instead of yogurt. Perfectly delicious!

Pumpkin Pecan Tarts
Pumpkin Pecan Tarts

Spiced pumpkin custard fills mini tart shells, then gets topped with a broiled pecan-sugar crust. These two-bite holiday tarts balance creamy filling with crunchy caramelized nut topping.

Double Layer Pumpkin Pie
Double Layer Pumpkin Pie

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

Chinese Red Bean Pudding
Chinese Red Bean Pudding

Chinese red bean pudding, a silky steamed dessert thickened with rice flour and cornstarch, lightly sweetened with raw slab sugar, and studded with soft adzuki beans. Dairy-free and delicately sweet.

Pomegranate Seeds
Pomegranate Seeds

If you don't want to wear a rubber raincoat, surgical gloves and eye goggles, the following is the EASIEST and cleanest way to seed the ever elusive pomegranate.

Crispy Chocolate Fudge
Crispy Chocolate Fudge

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Venezuelan Avocado Salsa
Venezuelan Avocado Salsa

That's why you should always make salsa from the scratch. It's simple and refreshing. The best thing is that you can control the amount of salt you put in.

Crockpot Knockwurst & Cabbage
Crockpot Knockwurst & Cabbage

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

Scary Spooky Halloween Eyeballs
Scary Spooky Halloween Eyeballs

Kids love these scary eyeballs, and they taste good!

Breakfast Waffles with Soda
Breakfast Waffles with Soda

Breakfast waffles with soda use fizzy club soda for an extra-light, crispy waffle from a few pantry ingredients. The carbonation aerates the batter, so the waffles bake up airy inside and crisp outside.

Bittersweet Chocolate Truffles
Bittersweet Chocolate Truffles

I have made this recipe for more than ten times, they are always great. I love them all the time!

Western Omelet
Western Omelet

Moist and delicious omelet is a great start of the day!

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