9,195 low fat low recipes

Manila Clams with Black Bean & Ginger Sauce recipe

A scrumptious dessert that is perfect thing to warm you and your tastebuds up on that cold winter night.

Pears Melba with Bosc pears poached in Marsala and dry wine syrup, served over vanilla ice cream with pureed raspberry sauce. A classic French dessert with elegant simplicity.

Medianyky, traditional Ukrainian honey cookies spiced with cinnamon, cloves, ginger, and nutmeg, topped with almonds and sugar crystals. A fragrant holiday cookie with Old World charm.

Irish soda bread flavored cookies, enjoy irish soda bread in these tiny cookies!

Crispy fried pastries shaped like elephant ears, dusted with cardamom sugar and toasted pistachios. Afghan teatime treats that puff up golden and shatter when you bite in.

Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.

Greek fig preserves (syko glyko) made with whole green figs stuffed with blanched almonds and simmered in lemon-scented syrup. Traditional spoon sweet for coffee service.

A great, easy recipe, it is the first time for me to try it, really good, my 5 year old son kept eating them, and told me how yummy they are, a big hit.

A refreshingly fresh summer cucumber salad. Great for a hot day!

A simple and scrumptious side dish made with sweet potatoes, juicy apples and bit of apple juice.

Microwave baked sweet potatoes deliver tender, fluffy potatoes in minutes. Scrub, pierce, arrange in a circle with space between them, and microwave to perfection. Quickest healthy side dish without firing up the oven.

Easy bean, sausage and barley soup for your slow cooker.

These delicious and melted in your mouth cookies don't last long.

Pan-fried trout with a crunchy cornmeal crust, seasoned with just salt and pepper. Three ingredients, one skillet, and the kind of simplicity that lets fresh-caught fish shine.

Homemade jelly combining tart apples and fragrant quinces in equal proportions. Cook the fruits separately, strain through a jelly bag, then boil the blended juices until they sheet from a spoon.