Streamside Trout
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
trout fillets
|
* |
1 | x |
salt and black pepper
|
* |
½ | cup |
cornmeal
|
|
1 | x |
vegetable oil
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
trout fillets
|
* |
1 | x |
salt and black pepper
|
* |
118 | ml |
cornmeal
|
|
1 | x |
vegetable oil
|
* |
Directions
Put salt, pepper and cornmeal in paper bag.
Drop trout in bag and shake vigorously to coat with mixture.
Place in hot frying pan and cook until golden brown.