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Irish Soda Bread Cookies

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Recipe

Irish soda bread flavored cookies, enjoy irish soda bread in these tiny cookies!

 

Yield

38 servings

Prep

8 min

Cook

12 min

Ready

28 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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¾ cup sugar
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½ teaspoon baking soda
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½ cup butter, unsalted
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½ cup currants
¼ cup buttermilk
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1 large eggs
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¼ teaspoon salt
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1 teaspoon caraway seeds
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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177 ml sugar
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2.5 ml baking soda
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118 ml butter, unsalted
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118 ml currants
59 ml buttermilk
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1 large eggs
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1.3 ml salt
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5 ml caraway seeds
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Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Mix together flour, sugar, baking soda in a large bowl.

Use your fingers to rub butter into flour mixture until mixture resembles coarse meal.

Stir in currants.

Whisk together egg and buttermilk in a small bowl or a measuring cup.

Pour milk and egg mixture into the flour mixture and use a wooden spoon to stir to make a soft dough (if the dough feels too dry, add a little more buttermilk).

On a lightly floured working surface or cutting board, shape dough into a ball and knead lightly about 5 times.

Roll out dough into ¼ inch thick and cut into squares and/or triangles (1½ to 2 inches in diameter).

Bake for 12 to 15 minutes or until slightly browned.

Cool on wire racks and store in an air-tight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 6437% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 27mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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