Irish Soda Bread Cookies
Irish soda bread flavored cookies, enjoy irish soda bread in these tiny cookies!
Yield
38 servingsPrep
8 minCook
12 minReady
28 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
butter, unsalted
|
|
| ½ | cup |
currants
|
|
| ¼ | cup |
buttermilk
|
|
| 1 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
caraway seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
butter, unsalted
|
|
| 118 | ml |
currants
|
|
| 59 | ml |
buttermilk
|
|
| 1 | large |
eggs
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
caraway seeds
|
|
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C).
Mix together flour, sugar, baking soda in a large bowl.
Use your fingers to rub butter into flour mixture until mixture resembles coarse meal.
Stir in currants.
Whisk together egg and buttermilk in a small bowl or a measuring cup.
Pour milk and egg mixture into the flour mixture and use a wooden spoon to stir to make a soft dough (if the dough feels too dry, add a little more buttermilk).
On a lightly floured working surface or cutting board, shape dough into a ball and knead lightly about 5 times.
Roll out dough into ¼ inch thick and cut into squares and/or triangles (1½ to 2 inches in diameter).
Bake for 12 to 15 minutes or until slightly browned.
Cool on wire racks and store in an air-tight container.
