10,000 low carb recipes

It was named for Richard Foster, a friend of Brennan and regular patron of the restaurant. It remains the most popular dish at the restaurant to this day. Each year Brennan's utilizes over 35,000 pounds of bananas for the world renowned dessert. The standard recipe is as follows.

Cindy Schweitzer of Muskego offered this cherry twist on melt-in-your-mouth finger cookies.

I like this shrimp stuffed mushrooms, all are healthy.

Very tasty. I added more walnuts, the salad was creamy, refreshing, nutty and absolutely delicious!

Just vegetables, very healthy, especially when you are eating some meat!

I think this is the best chicken I have ever tasted! Never try to use cardamom with chicken, goes very well!

This is one of my favorite recipes, I love all these ingredients, and they are cook together, so great taste!

All kinds of ingredients in this mushroom pie, very tasty and good for health!

There are several kinds of fruits in this recipe, and chicken with the cucumber, mixed with yogurt, nice!

I used two cups of chicken broth, and 1 cup of water, still nice!

This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!

I made homemade french bread and it all came out wonderful. The sundried tomatoes were wonderful in this. Everyone loved it!

A sweet coconut rice cake made with glutinous rice flour, coconut milk, and shredded coconut. This traditional Chinese New Year treat bakes up sticky, chewy, and subtly sweet.

Chicken breasts braised in a rustic Italian tomato sauce with crushed plum tomatoes, garlic, and oregano. Chicken Pizzaiola is a one-pan Italian comfort classic ready in under an hour.

Retro cola Jell-O mold with cream cheese and dark cherries. This fizzy, creamy gelatin dessert comes together in 5 minutes and sets into a wobbly showstopper your potluck crowd will fight over.

Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Make smaller protions and serve as an appetizer. Oatcakes that have been gently warmed in the oven go well with this dish.