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Best Jell-O

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Submitted by KarDray

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

3 86.7
OUNCES ML/G GELATIN, FLAVORED
any flavour
1 237
CUP ML WATER
boiling
8 231.2
OUNCES ML/G COLA
cold
8 231.2
OUNCES ML/G CREAM CHEESE
cut into cubes
1 237
CUP ML DARK SWEET PITTED CHERRIES
pitted, drained *
½ 118
CUP ML NUTS
if desired

Directions

Dissolve Jell-O in boiling water.

When cooled to room temperature, add cola, cream cheese, cherries, and nuts, if desired.

Pour into 6-cup mold. Chill until set.

Unmold to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 213 82% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 124mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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