Best Damn Peach Cobbler
Yield
18 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 2 | quarts |
peaches, canned
slices |
*
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
water
|
|
| 3 | teaspoons |
cornstarch
|
|
| Topping | |||
| 2 | cups |
all-purpose flour
|
|
| 3 | tablespoons |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| 6 | tablespoons |
lard
or butter |
|
| ¾ | cup |
milk
canned, cut half strength with water (just, enough to moisten dough) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 2 | quarts |
peaches, canned
slices |
*
|
| 177 | ml |
sugar
|
|
| 59 | ml |
water
|
|
| 15 | ml |
cornstarch
|
|
| Topping | |||
| 473 | ml |
all-purpose flour
|
|
| 45 | ml |
sugar
|
|
| 2E+1 | ml |
baking powder
|
|
| 9E+1 | ml |
lard
or butter |
|
| 177 | ml |
milk
canned, cut half strength with water (just, enough to moisten dough) |
|
Directions
FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to ½ inch thick; cut into strips ½ inch wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee.
Serves approximately 18.
