Best Damn Peach Cobbler
canned, cut half strength with water (just, enough to moisten dough)
FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to ½ inch thick; cut into strips ½ inch wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee.
Serves approximately 18.