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Best Damn Peach Cobbler

 

239

Yield

18

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

Filling
2 quarts peaches, canned
slices
*
¾ cup sugar
¼ cup water
3 teaspoons cornstarch
Topping
2 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
6 tablespoons lard
or butter
¾ cup milk
canned, cut half strength with water (just, enough to moisten dough)

Directions

FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.

TOPPING: On a floured board, turn out a soft dough; pat down to ½ inch thick; cut into strips ½ inch wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.

Serve with Campfire Coffee.

Serves approximately 18.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 13429% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 5mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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