Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).
Fennel and carrots cooked slowly in an seasoned olive oil.
Very nice salad, everytime let all of my family satisfied and happy, healthy and tasty.
I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.
Asparagus spears roasted with olive oil and rosemary get wrapped in ribbons of smoked salmon for an elegant appetizer that's ready in 25 minutes.
Char-grilled prawns and noodles drizzled in a Lemon Aspen dressing.
Asian flavor, make your own jerky, use any game meat or even beef
"SOUTH TO NORTH -- `Everything' Salsa Adds Zing to, Well, Everything." Jacqueline Higuera McMahan
This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.
Tender pork medallions braised with fennel, mushrooms, and wine in a rich tomato ragout. This Italian-inspired one-pan dinner is comfort food at its finest.
Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.
A honey mustard sauce for dipping homemade chicken fingers or chicken nuggets.
The fruitiness and the nuttiness from apricot and walnut make these yummy treats taste even more delicious.
No-bake chocolate peanut butter candy bar made with oats, raisins, and coffee. Mix, roll into a log, freeze, and slice. A low-cal sweet fix with zero oven time.
Pureed carrot rhubarb soup with orange juice, served over garlic-rubbed cinnamon sourdough croutons and garnished with fresh chervil. A spring showstopper that keeps guests guessing.
Crustless vegetable quiche with broccoli, potatoes, and red peppers in a light cottage cheese and egg substitute base. Low-fat, high-protein, and packed with fresh vegetables.
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