Fruited Spinach Salad
Yield
10 servingsPrep
15 minCook
?Ready
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vinegar
white wine |
|
| 2 | tablespoons |
honey
|
|
| 3 | tablespoons |
vegetable oil
salad |
|
| 1 | teaspoon |
poppy seed
|
|
| ½ | teaspoon |
prepared mustard
dry |
|
| 8 | cups |
spinach
fresh, torn |
|
| 1 | medium |
papayas
* |
|
| 1 ½ | cups |
grapes, seedless
seedless, halved |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vinegar
white wine |
|
| 3E+1 | ml |
honey
|
|
| 45 | ml |
vegetable oil
salad |
|
| 5 | ml |
poppy seed
|
|
| 2.5 | ml |
prepared mustard
dry |
|
| 1.9 | l |
spinach
fresh, torn |
|
| 1 | medium |
papayas
* |
|
| 355 | ml |
grapes, seedless
seedless, halved |
|
Directions
- papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled and cubed In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard. Cover; shake well to mix. Combine spinach, papaya or pears, and grapes. Shake dressing again and pour over salad. Toss to coat. Serve immediately.
