9,390 low low recipes

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

For breakfast, use the crockpot to make this delicious oatmeal that your kids will love!

A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.

A slow cooker navy bean and barley soup with sage and a hint of liquid smoke. Creamy, smoky, and completely plant-based.

Crispy old fashioned ginger snaps made with whole wheat flour, molasses, cinnamon, and cloves. These spiced cookies bake up flat and crackled in just 8 minutes with a warm, snappy bite.

A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.

Slow cooker mixed bean and vegetable stew with white wine, soy sauce, and vegetable juice. Vegan, customizable, and loaded with protein from 3-4 types of dried beans cooked low and slow.

A succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!

A spicy and savory dish that can be served plain or as part of a meal. Tastes amazing with a crusty bread bowls.

Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.

A set-it-and-forget-it slow cooker recipe with dried pinto beans, diced ham, carrots, celery, and a double-bouillon broth. Eight hours on low gives you thick, smoky, soul-warming beans.

New Orleans red beans and rice cooked low and slow in a crockpot with smoked turkey legs, onion, celery, bay leaves, and hot sauce. Makes enough to freeze multiple family meals.

A delicious side dish made with caramels and apples that is perfect for your next Thanksgiving dinner.

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

Don't bother reaching for the tea bags, enjoy this great holiday drink on a cold winter day.

Crock pot barbecued pork turns leftover pork roast into tender pulled-pork sandwiches, slow-cooked in a homemade sweet-and-tangy tomato BBQ sauce. A freezer-friendly make-ahead, ready to pile on buns.