Add feta cheese, sun-dried tomates, marinated artichoke hearts, mushrooms, olives, fresh cucumber, onions and bell peppers into cooked macaroni. Serve it over a bed of mixed greens, super tasty and refreshing.
Curried Carrot Soup recipe
A quick, easy and delicious omelet. It's well balanced on both texture and nutrients. An ideal breakfast to begin the day.
Pumpkin Light Pie recipe
A great little salad is perfect to be aside with grilled sausages.
Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.
My Acorn Squash Soup recipe
Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.
Baking Mix Pancakes recipe
This ginger yogurt with fruit is very fresh and tasty, it always a good option, healthy too!
This is an excellent recipe, low in fat and full of fibre.
Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!
This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.
Cheesy Roasted Pear, Butternut and Leek Soup recipe
Chunky Vegetarian Chili recipe
This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.
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