403 low fat recipes

This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.

Puree of Tomato Soup recipe

If you're looking for a light yet tasty snack, these delicious muffins are perfect for you!

Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

Apricot Ice Cream recipe

Cranberries make this low-fat, healthy muffins a treat.

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Morning Whole Wheat Spice Muffins recipe

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

Roasting tofu in the oven is a great way to create a very meaty texture. No mushy tofu here and combined with a very flavorful sauce the cubes are almost like cubes of beef.

Smores Cake recipe

Spiced Pumpkin Soup recipe

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.