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Crock Pot B B Q

Is the barbecue broken? Don't worry, try this easy crockpot recipe that will have you enjoying every last bit of it.

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French Onion Soup(Crock Pot)

Butter-glazed onions simmer with beef stock, white wine, sherry, and garlic in the crockpot for a French onion soup topped with cheese-crusted toasted baguette.

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Chiles Rellenos Tofu Casserole Lowfat

This scrumptious cake is made with tofu, green chili peppers and salsa.

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Quick Chicken Mole

If you're in a rush, slow down to try this succulent dish made with green chili peppers, almonds and avocado slices.

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Quick Crab Cakes

Add something new to your Christmas platters with these scrumptious crab cakes that are sure to be a hit!

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Quick Quesadillas

Try something new for lunch with this quick and delicious dish your kids will enjoy down to the last bite!

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Quickie Quiches

Are you looking for a side dish thats quick and easy to make? Try this succulent recipe that will be your family's favorite!

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Quick Southwestern Pizza

Add a southern taste to your pizza with this recipe that uses chicken, salsa and mozzarella cheese.

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Lamb Patties

If you like trying new things, then you will love this succulent dish that will instantly find its place in your cookbook!

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Low-Cal Meat Loaf

Try this leaner recipe for meat loaf that will feed your hunger in no time while also being good for health!

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Honey-Mustard Barbecued Short Ribs

Dress up your ribs in a new way with this succulent recipe that is 100% stress free!

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Barbecued Beef Sandwiches

Why wait for dinner when you can enjoy these scrumptious sandwiches that make a perfect lunch.

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Poached Eggs Massena

Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.

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Apple Juice Roast

Apple juice pot roast braises beef chuck low and slow with caramelized onions, sweet potatoes, and a tangy ketchup-thyme gravy. Old-school Dutch oven Sunday supper that fills the house with sweet-savory aroma.

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Artichaud Dieppoise

Elegant French appetizer with crab and mushrooms in a creamy wine sauce, nestled in an artichoke bottom and topped with silky hollandaise.

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Fugelbo (Bird's Nest)

Each person then mixes his own ingredients at the table. This may be served as a first course, as part of a smorgosbord, or as a late-supper snack with beer.

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