Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chicken recipes

by ingredients, cooking time, nutrition facts, collections

7,870 CHICKEN recipes

Chicken Cheese Stuffed Poblano Peppers
Chicken Cheese Stuffed Poblano Peppers
StarStarStarStarEmpty star

Classic stuffed peppers with a Mexican twist. Chicken, cheese and mushrooms makes this a great change with a bit of spicy flare.

Bisquick Dumplings
Bisquick Dumplings
StarStarStarStarEmpty star

My whole family loves these! Mom always made them for "chicken n' dumplimgs". Mmmmm Good!!!

Spinach Ricotta Stuffed Chicken Breasts with Lemon White Wine Sauce
Spinach Ricotta Stuffed Chicken Breasts with Lemon White Wine Sauce
StarStarStarStarEmpty star

Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.

Chicken Breasts Stuffed with Spinach and Provolone
Chicken Breasts Stuffed with Spinach & Provolone
StarStarStarHalf starEmpty star

Stuffed chicken breast with spinach and cheese. Just one of our best baked chicken breast recipes. Stuffing is easy with the butterfly technique used in the recipe.

Baked Chicken Breasts (Crockpot)
Baked Chicken Breasts (Crockpot)
StarStarStarStarEmpty star

Slow cooker chicken breast recipe. An easy chicken breast recipe with oodles of sauce. Crock pot baked chicken breast with mushrooms.

Baked Lemon Chicken with Mushroom Sauce
Baked Lemon Chicken with Mushroom Sauce
StarStarStarHalf starEmpty star

Juicy, tender and tasty chicken n' mushrooms. An easy weeknight meal that's simple to prepare using economical ingredients.

Chicken French
Chicken French
StarStarStarStarEmpty star

Turned out very well. I seasoned the chicken on both sides with salt and pepper before dipping in the flour and egg. The thin sauce added a nice tang. I also added a teaspoon of cornstarch blended in water to the sauce and cooked for about one minute to thicken up the sauce a bit.

10 Minute Sichuan/Szechuan Chicken
10 Minute Sichuan/Szechuan Chicken
StarStarStarHalf starEmpty star

Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

A1 Chicken in Cream of Mushroom Soup
A1 Chicken in Cream of Mushroom Soup
StarStarStarStarEmpty star

Quick and easy chicken mushroom pasta and vegetable dinner. One pan, no fuss, forgiving and adaptable family favorite.

Best Ever Low-Fat Baked Chicken
Best Ever Low-Fat Baked Chicken
StarStarStarStarEmpty star

Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.

Chicken Dijonnaise
Chicken Dijonnaise
StarStarStarStarEmpty star

So quick and the cream sauce was spectacular. Just a hint of mustard and the fresh herbs really brought it to life. I cut down on the cream and it still made plenty of sauce. Worthy of licking the plate clean, although I used some french bread to sop it up!

Miracle Soup
Miracle Soup
StarStarStarStarEmpty star

AKA The Dolly Parton diet, or The Cabbage Soup diet. An easy to make low-calorie, low-fat soup.

100% Parmesan Chicken
100% Parmesan Chicken
StarStarStarStarEmpty star

Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.

Pesto and Cream Cheese Stuffed Chicken Breasts
Pesto & Cream Cheese Stuffed Chicken Breasts
StarStarStarStarEmpty star

Stuffed chicken breasts with ooey gooey cream cheese and basil pesto. Common ingredients result in juicy chicken literally packed with flavor. Rich and low-fat rarely go together but this recipe delivers both!

Chicken Florentine Casserole
Chicken Florentine Casserole
StarStarStarStarEmpty star

I loved this recipe. I made this for my mom after her surgery and she loved it. I only used 1 box of spinach instead of 2 and I used real bacon and not bacon bits, other than that it was great!

Leftover Pork Roast Hash
Leftover Pork Roast Hash
StarStarStarStarEmpty star

A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.