Salt free dinner/14 recipes

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

Treat your chicken to Greek culture with this succulent dish made with garlic powder, oregano and seasoned salt.

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Although I have not tried it, I assume any firm winter squash could be substituted for the pumpkin

A delicious sage dressing that can easily be made with your slow cooker.