Search
by Ingredient

Baked Potatoes Elegante

StarStarStarStarHalf star

Submitted by BethC

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

6 6
MEDIUM MEDIUM POTATOES
baking
3 45
TABLESPOONS ML BUTTER
softened
½ 118
CUP ML SOUR CREAM
1 5
TEASPOON ML ONION SALT
3 86.7
OUNCES ML/G CREAM CHEESE
softened
2 3E+1
TABLESPOONS ML MILK
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Bake potatoes at 375℉ (190℃) until done. Cut slice from top of each potato and scoop out insides.

Mash potato insides and mix with sour cream, cream cheese, butter, onion salt, salt, and pepper. Beat until smooth and fluffy. Fill potato shells with mixture. Return to oven and bake 15 minutes or until potatoes are heated through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 287 47% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 497mg 21%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 12%
Sugars g
Protein 10g
Vitamin A 10% Vitamin C 21%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe