Search
by Ingredient

Relishes/2 recipes

by ingredients, cooking time, nutrition facts, collections

5,145 RELISHES/2 recipes

placeholder
Platinum Blondies

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

placeholder
Broccoli with Sun-Dried Tomatoes Over Pasta

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

placeholder
Green Tomato Chutney

A tradition in my household. Every year we make a batch of this chutney.

placeholder
Vegetable Sausage - Vegetarian

This vegetarian sausage recipe is healthy and low in fat – use them for Veggie Hotdogs, Breakfast Sausage, or Bangers and Mash. Dairy-free and can be made egg-free.

placeholder
Crockpot Mediterranean Stew

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

placeholder
Filled Stuffed Peppers Supreme

Meat filled green peppers in a spicy tomato cream sauce. A hand me down family recipe that I have greatly modified & finally written down.

placeholder
Classic All-American Clam Chowder

All-American Clam Chowder recipe

placeholder
Country Pork Stew

A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.

placeholder
Banana Corn Bread Loaf

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.