Pheasant breast/3 recipes

Pasta

Grilled Polynesian Chicken recipe

Treat your family to this succulent and scrumptious lasagna that's fun to make and eat!

egg drop soup with chicken breast

Dessert

Simple chicken and pasta recipe.

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

A succulent dish that can easily be made with a crockpot while you're helping the kids with their homework.

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.