Chicken Pasta Primavera
Yield
4 servingsPrep
25 minCook
10 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
chicken breast halves, boneless, skinless
cut into 1 inch pieces |
|
| 1 | cup |
broccoli florets
|
|
| ½ | cup |
carrots
cut in 1/4 inch strips |
|
| 1 | each |
garlic cloves
finely chopped |
|
| 1 ½ | cups |
pasta, fettuccine
cooked |
*
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 2 | tablespoons |
salad dressing, creamy ranch
|
|
| 2 | tablespoons |
light cream (half&half)
|
|
| ⅛ | teaspoon |
basil
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
chicken breast halves, boneless, skinless
cut into 1 inch pieces |
|
| 237 | ml |
broccoli florets
|
|
| 118 | ml |
carrots
cut in 1/4 inch strips |
|
| 1 | each |
garlic cloves
finely chopped |
|
| 355 | ml |
pasta, fettuccine
cooked |
*
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
salad dressing, creamy ranch
|
|
| 3E+1 | ml |
light cream (half&half)
|
|
| 0.6 | ml |
basil
dried |
*
|
Directions
Place chicken, broccoli, carrot and garlic in 1-quart microwaveable casserole.
Cover tightly and microwave on high for 5 to 6 minutes, stirring after 3 minutes, until vegetables are tender and chicken is no longer pink in center.
Add remaining ingredients; toss.
Microwave on high 1½ minutes or until hot.
