Pecan/6 recipes

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

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My old old recipe. Looks bad, tastes AWESOME!

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

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A scrumptious sweet potato casserole that gets a unique and delicious taste from the chopped pecans it uses.

The perfect holiday bread that is great plain or toasted!

A delicious low-fat, low-sodium alternative to conventional corn chips.

Chicken, noodles, and veggies, simple and easy preparation

Poor Man's Lobster recipe