Crazy Quilt Bread
Yield
servingsPrep
25 minCook
50 minReady
75 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 ¼ | cups |
milk
|
|
| 3 | cups |
biscuit baking mix (bisquick)
|
*
|
| ¾ | teaspoon |
star anise
|
*
|
| ½ | cup |
candied fruit
|
*
|
| ¾ | cup |
walnuts
or pecans, coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 296 | ml |
milk
|
|
| 7.1E+2 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3.8 | ml |
star anise
|
*
|
| 118 | ml |
candied fruit
|
*
|
| 177 | ml |
walnuts
or pecans, coarsely chopped |
|
Directions
Heat oven to 350℉ (180℃).
Mix sugar, egg, milk and Bisquick.
Beat vigorously 30 seconds .
Batter will be slightly lumpy.
Blend in anise, fruit and nuts.
Pour into well greased loaf pan, 9x5x3 inch.
Bake 45 to 50 minutes, or until toothpick stuck into center comes out clean.
Crack in top is typical.
Cool before slicing.
