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Creamy Crockpot Mexican Chicken

 

My old old recipe. Looks bad, tastes AWESOME!
26

Yield

8

servings

Prep

15

min

Cook

8

hrs

Ready

9

hrs

Trans-fat Free, Low Carb
 

Ingredients

4 cups chicken meat, cooked
14 ½ ounces rotel chiles and tomatoes
1 can
*
10 ½ ounces cream of mushroom soup
1 can
1 cup sour cream
5 flour tortillas
or 6 tortilla, torn in pieces
*
½ cup cheddar cheese
or your favorite, shredded

Directions

Mix everything together except the cheese.

Put in crock pot and cook all day on low.

Top with grated cheese just before ready to serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 25756% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 382mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 47g
Vitamin A 6% Vitamin C 0%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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