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Creamy Crockpot Mexican Chicken

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Submitted by RecipeDiva

My old old recipe. Looks bad, tastes AWESOME!

YIELD

8 servings

PREP

15 min

COOK

8 hrs

READY

9 hrs

Ingredients

4 946
14 ½ 419.1
OUNCES ML/G ROTEL CHILES AND TOMATOES
1 can *
10 ½ 303.5
OUNCES ML/G CREAM OF MUSHROOM SOUP
1 can
1 237
CUP ML SOUR CREAM
5 5
EACH FLOUR TORTILLAS
or 6 tortilla, torn in pieces *
½ 118
CUP ML CHEDDAR CHEESE
or your favorite, shredded

Directions

Mix everything together except the cheese.

Put in crock pot and cook all day on low.

Top with grated cheese just before ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 257 56% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 382mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 47g
Vitamin A 6% Vitamin C 0%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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