No-Bake Cocoa-Bourbon Balls
Yield
36 servingsPrep
15 minCook
?Ready
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vanilla wafers
crushed fine |
* |
| 1 | cup |
sugar
confectioners |
|
| 1 | cup |
pecans
chopped |
|
| 2 | tablespoons |
cocoa powder
|
|
| 2 | tablespoons |
syrup
corn |
|
| ¼ | cup |
bourbon
rum, or brandy |
* |
| 1 | x |
sugar
granulated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vanilla wafers
crushed fine |
* |
| 237 | ml |
sugar
confectioners |
|
| 237 | ml |
pecans
chopped |
|
| 3E+1 | ml |
cocoa powder
|
|
| 3E+1 | ml |
syrup
corn |
|
| 59 | ml |
bourbon
rum, or brandy |
* |
| 1 | x |
sugar
granulated |
*
|
Directions
Stir together crumbs, confectioners sugar, pecans and cocoa.
Add corn syrup and bourbon.
Mix well.
With wet hands, shape in 1inch balls.
Roll in granulated sugar.
Store airtight in cool, dry place.
