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Cinnamon-Sugar Pinwheels

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Submitted by redheaded moma

YIELD

4 dozen cookies

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
or margarine, softened
3 86.7
OUNCES ML/G CREAM CHEESE
softened
1 1
EACH EACH EGG YOLKS *
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
¼ 59
CUP ML BUTTER
or margarine, melted
½ 118
CUP ML PECANS
finely chopped
79
CUP ML SUGAR
2 1E+1
TEASPOONS ML CINNAMON
1 1
X X POWDERED SUGAR
for dusting *

Directions

Beat butter and cream cheese together in mixing bowl; blend in egg yolk.

Stir in flour.

Cover and refrigerate for 30 minutes. Preheat oven to 350℉ (180℃).

Divide dough in half.

On lightly floured board or pastry cloth, roll out first half into a 12×10-inch rectangle.

Brush with 2 tablespoons melted butter.

Stir together pecans, sugar, and cinnamon.

Sprinkle half of this mixture over dough.

Roll up jelly-roll style, beginning with a long side.

Cut into ½-inch slices and arrange one inch apart on ungreased baking sheet.

Repeat this procedure with second half of dough.

Bake for 12 to 15 minutes or until golden brown.

Cool on wire racks. Dust with confectioners’ sugar, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 655 72% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 310mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 11%
Sugars g
Protein 13g
Vitamin A 27% Vitamin C 1%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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